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Potage Du Jour

Please ask your server for today's offering

$7

The Sprig of Thyme Rolled & Grilled Salad

Grilled zucchini rolled with autumn greens, poire- jolie tomatoes, Greek olives, roasted peppers, onions, cucumber and imported feta with an oregano-thyme vinaigrette

$10

The Grilled Caesar

A grilled & chilled split heart of Romaine with fresh mozzarella, plum tomatoes, extra virgin olive oil and a balsamic-mission fig reduction

$10

Coquille St. Jacques

Jumbo scallops with cremini mushrooms, shallots and tarragon, in a rich and creamy Gruyere cheese béchamel sauce, broiled in a giant scallop shell

$16

Bayou crab and shrimp

A pan seared jumbo lump blue crab cake and twin herb dusted spicy shrimp served on a Lake Ponchartrain remoulade with hot pepper oil

$15

Moroccan grilled lamb chops

Twin spicy marinated lamb chops with herbed couscous, drizzled with a tahini-cilantro puree

$13

The shrimp and lobster cargot

Cold water lobster and gulf shrimp bathed in a Chardonnay wine and garlic-herb butter, broiled golden with a flaky pastry crust

$15

Canard Pyrenees

A slow roasted, crispy, semi boneless Canadian Mallard finished with a wild field berry and burgundy wine gastrique

$30

Cote D'Agneau

A fire grilled and roasted rack of New Zealand lamb with a Dijon-horseradish crust finished with a cracked peppercorn and brandy demi-glace

$34

Sprig of Thyme Filet Mignon

A seared and pan roasted center cut filet of beef tenderloin topped with a roasted shallot and thyme compound butter and a brandy laced demi-glace

$29

Vitello Sorrentino

Sauteéd veal scaloppini with grilled eggplant, tomato concasse, spinach and provolone cheese finished with a light Bordeaux demi-glace

$24

Poulet A ' La Zingara

Twin breasts of Free-Range chicken with roasted peppers, tomatoes, shallots, capers and mushrooms in a light demi-glace with cracked black peppercorns and brandy

$21

Tournedos' Fiorentina

Twin petit filet mignons, fire grilled and finished with seared cremini mushrooms, spinach, artichoke hearts and concasse of tomatoes in an applejack brandy laced demi-glace

$29

Grouper Paillard

Fresh gulf grouper stuffed with lump crab and herbs, broiled with a chardonnay compound butter and finished with a tomato-basil bruschetta

$25

Saumon Pistache

A filet of wild salmon encrusted with buttered pistachios, broiled on a charred cedar plank and finished with a light Chardonnay citrus butter

$23

Scallops & Shrimp Taulere

Pan seared colossal scallops and jumbo shrimp on sauteéd vegetable risotto with a chardonnay wine and herb sauce

$27

Saltimbocca of Scallops

A trio of colossal scallops dusted with sage and wrapped with prosciutto and smoked bacon. Broiled golden and served on sauteéd spinach with a port wine and thyme reduction

$27

Gambere di Zucca

Pesto seared wild shrimp with sautéed crimini mushrooms, tomatoes, garlic and fines herbes in a light white wine brodo, on a nest of zucchini noodles

$25

All entrees served with your choice of risotto or today's potato and fresh veggies