Menus

Soup, salads & appetizers
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POTAGE DU JOUR
Daily creation inspired by the Chef, combining unique flavors and locally sourced ingredients.
$9
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TUNA TARTARE
Ahi Tuna prepared to entice your palate, served with a homemade tropical salsa on a cucumber bed.
$22
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SPRIG SEASONAL SALAD
Weekly creation inspired by the Chef, combining unique flavors and locally sourced ingredients.
$16
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TRADITIONAL CAESAR SALAD
Hearts of Romaine lettuce, with our homemade croutons and caesar dressing
$14
Anchovy $3
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ESCARGOT GRATINE
Gulf Coast Snails broiled with garlic, shallots, white wine, butter and herbs. Served with a crispy baguette slice.
$15
Entrees of the earth and sky
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CHEF'S SELECTION
Seasonal cut of certified Angus Beef, served with our guest choice of sides.
MARKET PRICE
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NOISETTE D'AGNEAU
New Zealand roasted rack of lamb, marinated in fresh herbs, finished with figs and Madeira wine.
$47
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CONFIT CANARD PYRENEES
Slow roasted, crispy, Maple Leaf half duckling finished with a wild field berry and burgundy wine gastrique.
$37
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VITELLO PICCATA
Veal cutlet dusted in flour and pan seared, topped with citrus piccata sauce and capers.
$38
Entrees from the sea
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SCALLOPS & SHRIMP TAULERE
Pan seared Scallops and Jumbo Florida Pink Prawns, Arugula and citrus supreme, served with mushroom risotto.
$42
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MEROU AU VELOUTE D'EPINARDS
Pan seared filet of Gulf Grouper, finished with a fresh gremolada.
$38
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CORSICAN BRANZINO
Sautéed twin filets of Mediterranean Sea Bass, finished with a preserved lemon aioli.
$36
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SPRIG OF THYME FLORIDIAN SNAPPER
Pan seared Floridian Snapper, served with pineapple salsa
$30
Desserts
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OUR SWEET DAILY CREATION
Seasonal, Daily offerings
$10